Examine Examines Racial And Earnings Divides In Restaurant Trade
A well known experienced restaurateur once summarized the restaurant, evening club and affiliated food industries as “In the restaurant business you (the owner) should be there (on-web site on the premises inspecting and supervising). Chefs rib each other incessantly about, as Anthony Bourdain famously put it in Kitchen Confidential, “who takes it in the ass.”…