Bindae-tteok ( Mung Bean Pancakes) – A Savory Classic
No trip to Gwangjang Market is complete without indulging in some bindae-tteok. These savory mung bean pancakes are crispy on the outside and delightfully soft on the inside. Often served with a dipping sauce of gochujang (Korean chili paste) and soy sauce, they’re a perfect example of simple street food done perfectly. The slightly sweet and savory flavor combination is addictive, and you’ll likely find yourself going back for seconds (or thirds!). Each vendor has their own slightly unique recipe, making it fun to sample different versions throughout the market.
Mayak Kimbap (Spicy Rollers) – Irresistibly Addictive
The name translates to “drug kimbap,” and it’s easy to see why. These bite-sized rolls, packed with pickled radish, seasoned spinach, and a generous helping of gochujang, are incredibly moreish. The slight spice, combined with the crunchy vegetables and the soft rice, creates a flavor explosion in your mouth. Don’t be surprised if you find yourself unable to stop at just one – they’re truly addictive!
Hotteok (Sweet Pancakes) – A Warm and Sugary Treat
Warm, gooey, and sweet, hotteok are the perfect winter warmer, though they’re enjoyed year-round. These sweet pancakes are filled with a mixture of brown sugar, cinnamon, and nuts, and are cooked on a hot griddle until golden brown and crispy. The combination of textures and flavors is heavenly – the slightly chewy pancake contrasting with the warm, melting sugar filling. Grab one while it’s still steaming hot for the ultimate experience.
Sundae (Blood Sausage) – A Bold and Flavorful Choice
For the adventurous eater, sundae is a must-try. This Korean blood sausage isn’t for the faint of heart, but those willing to give it a go are often pleasantly surprised. It’s usually made with pig’s blood, various vegetables, and noodles, and is often served with a flavorful dipping sauce. The texture is unique, and the taste is surprisingly savory and delicious. If you’re curious about trying something truly authentic, this is a great option.
Kimchi Jeon (Kimchi Pancakes) – A Fermented Delight
Kimchi, Korea’s famous fermented cabbage, stars in these savory pancakes. Kimchi jeon are crispy and flavorful, with a spicy kick from the kimchi and a satisfying crunch from the batter. These pancakes are often served with a simple soy sauce-based dipping sauce, but they stand up well on their own, too. The tanginess of the kimchi combined with the slightly crisp pancake is a perfect match.
Tteokbokki (Spicy Rice Cakes) – A Fiery Favorite
One of Korea’s most popular street foods, tteokbokki, makes its delicious presence felt at Gwangjang Market. Chewy rice cakes are simmered in a spicy gochujang-based sauce, often with fish cakes and other additions. The level of spice can vary, but it’s generally quite fiery, so be prepared for a kick! The sweet and spicy sauce is addictive, and the chewy texture of the rice cakes is incredibly satisfying.
Gyeran-ppang (Egg Bread) – A Simple Yet Satisfying Snack
This simple yet delightful snack is a must-try for its unique charm. Gyeran-ppang is a small, fluffy bread bun with a whole egg baked inside. The soft bread complements the slightly runny yolk perfectly, making for a comforting and satisfying bite. It’s a great option for those looking for something a bit less intense than some of the other market offerings.
Dakgalbi (Spicy Stir-fried Chicken) – A Flavorful Feast
While often served as a main course, the flavorful dakgalbi at Gwangjang Market is perfect for a more substantial snack. This stir-fried chicken dish is cooked with a spicy, gochujang-based sauce and a variety of vegetables. The chicken is tender and juicy, and the sauce is intensely flavorful, with a good balance of sweet and spicy. It’s a perfect pick for those who appreciate some heat and lots of flavor.
Twigim (Various Deep-Fried Fritters) – A Variety of Crispy Treats
Twigim is a broad category encompassing a variety of deep-fried fritters, often made with vegetables, seafood, or even kimchi. Each vendor will likely offer a unique selection, making it a fun and exciting culinary adventure. The crispy texture and varied flavors make this a delicious and satisfying choice for sampling different tastes.
Sikhye (Sweet Rice Drink) – A Refreshing End
After a culinary adventure through Gwangjang Market’s delicious offerings, finish off your experience with a refreshing cup of sikhye. This traditional Korean sweet rice beverage is subtly sweet and mildly spiced with cinnamon, offering a welcome respite from the spicier dishes. Its gentle sweetness and unique flavor profile make it the perfect conclusion to your market food tour. Click here to learn about the best food at Gwangjang Market.
